Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, kolkata style singara(matar cauliflower samosa). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hii guys in this video i shared how to make samosa or singara kolkata style at home✨Make this recipe at home and have fun #simplyshrabantislife #trendingnow. Hi Friends, Hope you will like my today's recipe Cauliflower samosa/Gobi samosa/phulkopir samosa. If you like please do like,share and subscribe my channel. #samosa #kolkatastylesingara #bengalisingara.
Kolkata style Singara(matar cauliflower samosa) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Kolkata style Singara(matar cauliflower samosa) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kolkata style singara(matar cauliflower samosa) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kolkata style Singara(matar cauliflower samosa):
- Get 2 Boiled potato
- Get 1 cup peas
- Get 1 cup Chopped cauliflower
- Prepare 1 chopped onion
- Make ready 1 ginger paste
- Make ready 1 Chopped Green chilli
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get to taste Salt
- Make ready 1/4 tsp sugar
- Make ready as needed Oil
- Make ready as needed Coriander leaves
- Prepare 1 cup all purpose flour
Even though it's hot thanks to the chillies used, it's much milder than other samosas when it comes to the spice factor. HolidayIQ Traveller Anindyaa shares, "Kolkata is. This "Singara" is specially made in Winter, as Cauliflower is the popular vegetable of this season. And the most famous Telebhaja from West Bengal is Singara.
Instructions to make Kolkata style Singara(matar cauliflower samosa):
- Make a dough of flour,salt,oil & required water.Cover it & keep aside.
- Heat oil & fry ginger paste & chopped onion.Saute it till soft.
- Add boiled chopped potato, cauliflower & peas.Mix it well with salt, sugar & all spices.
- Filling is ready now.
- Now take a small portion from flour dough,roll it & make a shape of samosa cone.
- Put 2tspn potato mixture in it & seal it well from all sides.
- Heat enough oil & deep fry it.Serve it with your favourite deep sauce.
Singara is known as Samosa all over the India. Though they are both looks similar, but there are some differences between "Singara". Matar Samosa Recipe is delicious twist on samosas filled with spicy peas filling. Make it for your tea time snack or serve at a chaat party. To begin making the Matar Samosa Recipe first, mix together half a teaspoon of salt into the flour.
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