Smoked Shredded Pork Shoulder Macho Nachos
Smoked Shredded Pork Shoulder Macho Nachos

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked shredded pork shoulder macho nachos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Shredded Pork Shoulder Macho Nachos is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Smoked Shredded Pork Shoulder Macho Nachos is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook smoked shredded pork shoulder macho nachos using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoked Shredded Pork Shoulder Macho Nachos:
  1. Make ready 1/2 bag of tortilla chips
  2. Take 1 bag of shredded cheese
  3. Prepare 4 pinch sliced olives
  4. Prepare 3 cup shredded meat (smoked pork shoulder)
  5. Prepare 1 dash Tapatio hot sauce
  6. Prepare guacamole
  7. Prepare salsa
  8. Prepare sour cream
  9. Get 1/2 can refried beans
Instructions to make Smoked Shredded Pork Shoulder Macho Nachos:
  1. Okay.. so, not everyone is going to be extremely lucky like we were and have their friends spend over 12 hours smoking a pork shoulder with pineapple injection and giving you a Tupperware full to go home with… But if you are or you know how to smoke your own.. this recipe is super exciting.
  2. Spread out some delicious, crunchy tortilla chips, (I used Calidad brand) on a small baking sheet and cover with shredded cheese of your choice,( again, I used marble cheddar), be thorough, every hates a cheeseless chip. Put in oven on 350° for about 3-4 minutes or until cheese is melted.
  3. Take chips out of the oven and sprinkle with sliced black olives
  4. Add a moderate layer of refried beans and another layer of cheese and stick back in the oven for 2 minutes
  5. Sprinkle with Tapatio(or your favorite hot sauce
  6. Spread a layer of your shredded meat and another layer of cheese.
  7. Place back in oven for two more minutes.
  8. Get out your salsa, sour cream and guacamole! I just sliced up an avocado :P. Its time to eat!

So that’s going to wrap it up for this special food smoked shredded pork shoulder macho nachos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!