Carrot cake (charcoal jiko baked)
Carrot cake (charcoal jiko baked)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot cake (charcoal jiko baked). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot cake (charcoal jiko baked) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Carrot cake (charcoal jiko baked) is something that I’ve loved my whole life. They are fine and they look wonderful.

Halloo there Check out the ingredients below and thank you so much for watching remember to like the video, click on subscribe button and share Ingredients.. The baking was done in such a traditional way. Make sure you try this at home as well.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot cake (charcoal jiko baked) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake (charcoal jiko baked):
  1. Prepare 2 cups all purpose flour
  2. Make ready 4 eggs
  3. Make ready 5 small carrots
  4. Get 1 cup sugar
  5. Take 1/2 tsp cinammon(optional)
  6. Make ready 1/2 tsp ginger(optional)
  7. Get 1 tbsp milk (optional)
  8. Get 1 tsp baking powder
  9. Make ready 200 gm margarine
  10. Take 1 tbsp vanilla essence

Let cool and then chop coarsely. The carrot cake cupcakes recipe of your DREAMS – easy, flavorful, moist, and topped with the most heavenly cream cheese frosting! This Carrot Cake Cupcakes recipe is unbelievably (yes, I'm going to use the "m" word) moist and perfectly spiced and loaded up with fresh carrots, and topped with the. A wonderfully moist, perfectly spiced carrot cake recipe.

Steps to make Carrot cake (charcoal jiko baked):
  1. Have your ingredients ready
  2. Grate your carrots and add in cinnamon and ginger you can also add any spice of your choice
  3. Cream in the margarine with sugar until pale in color then add an egg at a time then add your essence
  4. Add your carrot mix into the egg mixture and whisk together
  5. Add in the flour with baking powder and whisk them until you achieve a nice consistency.. If you find it too thick you can add a tablespoon of milk
  6. Lit your jiko and place the bigger sufuria to preheat for 10 minutes
  7. Place in your small sufuria and bake for 50 minutes
  8. Let it cool before removing the cake from the sufuria
  9. Serve…..bon appetite

This cake is surprisingly simple to make and includes a step-by-step video for no-fail results every time. A little bit dry so I'll try adding raisins or. Carrot cake is moist, dense, soft and delicious with grated carrots, walnuts and cinnamon. It was a big hit in my family. We loved plain carrot cake itself, but if you prefer, you can decorate it with cream cheese icing.

So that is going to wrap it up for this special food carrot cake (charcoal jiko baked) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!