Enchilada pie
Enchilada pie

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, enchilada pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Enchilada pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Enchilada pie is something which I have loved my entire life.

Browse Our Official Site For Easy Mexican Dinner Recipes! Heat the oil in a pan. Add the beans, fajita spice mix, chopped tomatoes and some seasoning.

To begin with this recipe, we must prepare a few components. You can cook enchilada pie using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Enchilada pie:
  1. Take 1/2 pound ground pork
  2. Get 1/2 pound ground beef
  3. Get 1 medium yellow onion
  4. Get 2 small cans of diced green chillies
  5. Take 1 can refried beans
  6. Get 1/2 cup white rice
  7. Make ready 1 can diced tomatoes
  8. Make ready 1 small can green enchilada sauce
  9. Prepare 1/4 cup thick and chunky salsa Verde
  10. Get 1 burrito seasoning packet
  11. Get 1/2 pound cheddar jack cheese
  12. Prepare 6 homemade flour tortillas 1 being bigger for top

Add the meat in onions (simmer on low). Fry up ground beef and onion together in a large skillet. Place all of the corn tortillas in enchilada sauce. Add enchilada sauce and chicken and bring to a simmer.

Instructions to make Enchilada pie:
  1. In a skillet brown ground pork and lean ground beef until brown, I usually use a scoop of bacon grease for flavor. Dice onion and use half in meat and incorporate. When done add burrito packet mix with half cup of water and add to meat with green chillies. Set aside when thickened.
  2. Cook rice until soft, I use a pressure cooker, when rice is done put in skillet and add diced tomatoes, diced onion (the other half) can of green chillies and a spoon full of green enchilada sauce and incorporate together, season to your taste. I used cilantro, garlic, cummin and chilli powder.
  3. In a glass pie pan put a spoonful of green enchilada sauce around until evenly coated, lay first tortilla down layer beans, rice, cheese and meat. Add 2nd tortilla and gently cover with salsa Verde and cheese, add another tortilla, repeat first layer then second layer again, add cheese then the top around the pie plate forking the edges and a couple holes to breath.
  4. Brush top with butter and bake at 350 for 30 minutes, pull out and brush top with butter again, sprinkle garlic powder and dried cilantro leaves on top and bake another 10-15 minutes at 400.
  5. Pairs well with a dessert of the wife's homemade cheese cake, I'll see if I can get her to post that. purpledaffodil69.

Assemble pie: Spoon an even layer of chicken on top of baked tortilla crust then top with half the corn, black beans, and. Delight in this Mexican favorite, filled with lean ground turkey, bell pepper, tomatoes, chilies, black olives and corn layered. Repeat all layers twice; cover with foil sprayed with cooking spray. From quick money-saving dinners you'll have to make to believe to leisurely Sunday suppers with your extended family and friends, Betty Crocker loves to bring people together through memorable dinners and has thousands of creative recipes and meal planning tips to help make it really easy. Easy Chicken Enchilada Pie Bake is a one pot layered chicken enchilada casserole that is bursting with cheesy green chile and chicken enchilada flavor!

So that is going to wrap this up with this special food enchilada pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!