Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, gemma's microwave cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gemma's Microwave Cheesecake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Gemma's Microwave Cheesecake is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook gemma's microwave cheesecake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gemma's Microwave Cheesecake:
- Get graham crackers
- Get cream cheese
- Prepare sour cream or yogurt
- Make ready sugar
- Get vanilla extract
- Take egg whites, slightly beaten
- Prepare flour
Microwave for short intervals until you see the edge of the cheesecake firm but make sure the center is jiggly. Great recipe for Gemma's Microwave Cheesecake. Found this recipe on YouTube, it is super simple and very tasty. Single Serve Funfetti Cheesecake (No Bake).
Steps to make Gemma's Microwave Cheesecake:
- Use a food processor and grind the graham crackers to a semi-fine base for the cheesecake base.
- Blend the rest of the ingredients in a medium size bowl, use a wisk to add "fluff."
- Sprinkle a layer of graham cracker in the bottom of a mug, cup or dessert bowl (next time I make this I plan to add a little melted butter to "harden" the crust a little.)
- Pour 1/4 of the cheesecake mixture into each mug, cup or bowl.
- Place, one at a time in the microwave, and cook for 15 seconds, then check. The edge should be firm and the middle should jiggle a little. Keep cooking for 15 minutes at a time. Should be ready between 45 seconds to 30 seconds. It depends on the type mug, cup or bowl you use.
- Refrigerate for two or more hours.
- You can use an Oreo cookie base and add cookie chunks to the mixture. I have made adding blueberries and with peaches. Use your imagination.
I'm Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers GET the WRITTEN RECIPE: http://bit.ly/MicrowaveCheesecake There's no oven needed when you make my "Baked" Micr. Japanese Cheesecake (otherwise called a "Japanese cotton cheesecake" or "jiggly cheesecake") maintains the same tangy sweetness of the popular American dessert but is known for its signature ultra-fluffy texture and custard-like wobbliness. SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers WRITTEN RECIPE HERE: http://bit.ly/DulceCheesecake * Make Homemade Dulce de Leche: http://bit.ly/DulcedeLechev.
So that is going to wrap it up with this special food gemma's microwave cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
