Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nutterbutter blueberry cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pour cheesecake batter over the crust. Remove from heat, and cool completely on a wire rack before removing sides of pan. Transfer cheesecake to a serving platter.
Nutterbutter Blueberry Cheesecake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Nutterbutter Blueberry Cheesecake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have nutterbutter blueberry cheesecake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nutterbutter Blueberry Cheesecake:
- Take nutterbutter sandwich cookies, crushed into crumbs
- Take tablespoons butter, melted
- Make ready cream cheese, softened
- Make ready whipped topping, thawed
- Take vanilla extract
- Prepare blueberry pie filling
- Prepare white granulated sugar
Pour in enough boiling water to come up halfway in the roasting pan. In a large bowl, whip cream cheese and sugar together until smooth. Stir in egg, vanilla and flour. Finely chop the Butterfingers and fold into the cheesecake mixture.
Steps to make Nutterbutter Blueberry Cheesecake:
- In mixing bowl combine the cookie crumbs and melted butter. Mixture will be crumbly.
- Once well combined, press into bottom of dish. I used a 9 inch cake pan.
- In separate mixing bowl, combine cream cheese with sugar, vanilla extract and whipped topping. When adding whipped topping, do one cup at a time gently folding it into cream cheese to make light and fluffy.
- Once well mixed, spoon mixture on top of crust and level off.
- Top with blueberry pie filling avoiding the edges.
- Place in refrigerator for at least 2 hours so it can set up.
- Serve and enjoy!
Cool to room temperature, then refrigerate until completely chilled. Cinnamon Roll Swirl Sprinkle with remaining chopped nutter butter cookies. Remove cheesecake from pan, using foil handles. When I serve this cheesecake to my family, they finish their dinner in record time. I made mine by adding cream and sour cream.and more of cream cheese.
So that’s going to wrap it up for this exceptional food nutterbutter blueberry cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
