Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Enchiladas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Enchiladas is something which I have loved my entire life.
I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas. Spread a layer of the sauce on the bottom of the dish before inserting the enchiladas to prevent them from sticking.
To begin with this particular recipe, we have to prepare a few ingredients. You can have enchiladas using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Enchiladas:
- Take 2 lbs. Ground beef
- Take 2 cups Shredded Monterey jack cheese
- Make ready 1 cup sour cream
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Make ready 1 can Refried beans (if desired)
- Get 24 oz tomato sauce
- Get 1 small can chopped green chilis
- Make ready 1 tbsp chilli powder
- Make ready 1/2 tsp cumin
They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to appeal to the meat-eaters in your household. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down.
Instructions to make Enchiladas:
- In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally.
- While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper.
- Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas.
- Pour sauce over the enchiladas and sprinkle with cheese as desired.
- Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly.
Then pour any remaining sauce on top of the enchiladas and sprinkle on some extra cheese. Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy. Top with remaining enchilada sauce and cheese. Enchiladas con mole, instead of chili sauce, are served with mole, and are also known as enmoladas. Enchiladas placera are Michoacán plaza-style, made with vegetables and poultry.
So that is going to wrap it up for this special food enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
