Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cauliflower samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bengali cook Jayanti Bhattacharyya and Gary Rhodes share this authentic Indian Recipe for Samosas - A great appetizer to any curry - Watch the step-by-step. This crispy, munchy snack is truly evergreen! Any season, any occasion, any location, any age group - favorite!
Cauliflower Samosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cauliflower Samosa is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cauliflower samosa using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Samosa:
- Get 400 gms flour
- Prepare 2 tsp baking powder
- Take 2 cups refined oil
- Take 1 small cauliflower
- Make ready 3 potatoes
- Take 6 green chillies
- Take 2 tbsp green peas
- Make ready 1 tbsp peanuts
- Make ready 1/2 tsp red chilli powder
- Get 1/4 tsp tsp haldi
- Get 1/4 tsp sauf
- Get 1/4 tsp Kalounji
- Take 1/2 tsp garam masala
- Take to taste Salt
- Make ready 1 cup water
- Prepare 1 tbsp ginger paste
- Get 1 tbsp ghee
Cauliflower Samosa Nachos. this link is to an external site that may or may not meet accessibility guidelines. All of y'all will agree that the best recipes as well as recipe ideas come from your mom. Nothing and I mean absolutely nothing in this world is better than mom's cooking. Drain well on kitchen paper and serve hot garnished with coriander leaves and.
Instructions to make Cauliflower Samosa:
- Chop cauliflower into very small florets.Cube into small pieces potatoes.Pour refined oil in a pan and fry cauliflower and potatoes separately on low flame till soft.Fry peanuts and set aside.Sprinkle sauf and kalonji and add the fried cauliflower and potatoes.Add 1 tbsp ginger paste, haldi, red chilli powder, salt to taste.Add the green peas and fried peanuts.Toss and add little water.Add the chopped green chillies and when done,sprinkle garam masala.This is the filling.
- Add little salt, baking powder,ghee and 3 tbsp oil to the maida. Add enough water just to make a tight dough.Divide the dough into small balls.
- Roll out each dough the size of puris. Cut from center and make into cones.Add little filling and seal all edges with water.Refrigerate for an hour to set.
- Heat 11/2 cup oil in a wok and fry samosas in batches under low flame.Serve with tamarind chutney or hot and sweet tomato sauce.
Try this Cauliflower Samosa recipe by Chef naureen. Add cauliflower and salt and stir. Can add few tbsp of water or so if Cooks Tip: to Freeze Samosas, place them in a single layer on a cookie sheet and flash freeze for an. Spiced Potato and Cauliflower Samosas with Two Chutneys. Here's our busy cook's take on a favorite appetizer.
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