Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy-bake sweet potatoes in your microwave & toaster. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
When ready, the potatoes should be easily pierced with a fork or paring knife all the way to the center. Great recipe for Easy-bake Sweet Potatoes in your Microwave & Toaster. This is an arrangement of a recipe I made before called "Sweet Potatoes with a Lekue Steamer." In this version I increased the amount of butter.
Easy-bake Sweet Potatoes in your Microwave & Toaster is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy-bake Sweet Potatoes in your Microwave & Toaster is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy-bake sweet potatoes in your microwave & toaster using 6 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Easy-bake Sweet Potatoes in your Microwave & Toaster:
- Take 300 grams Sweet potato
- Take 2 tbsp Water
- Take 20 grams Butter
- Get 4 tbsp Sugar
- Get 1 Egg
- Get 14 Foil baking cups
How to microwave a potato: Prepare the potato just like you would for the oven method. Place the potato on a microwave-safe plate and cook on high for half the time listed below, per potato weight. Turn potato over and cook for remaining time. Always be sure to test for doneness and adjust cooking time as needed.
Instructions to make Easy-bake Sweet Potatoes in your Microwave & Toaster:
- Peel the sweet potatoes with a peeler then cut into 5mm thick round slices.
- Put into a bowl with water. Refresh the water 2-3 times, then strain in a colander.
- Separate the egg yolk from the egg white.
- Put the sweet potatoes into a heatproof container (like a plastic steamer), add 2 tablespoons of water, then close the lid or cover with saran wrap.
- Put into the microwave and warm for 4 minutes at 600 watts. Remove from the microwave, uncover, add the butter, mix, then cover and microwave for another minute.
- Uncover and add the egg white and 1/2 of the egg yolk. Mash with a potato masher or fork.
- Different varieties of sweet potato have varying amounts of moisture. If the potato doesn't become smooth after mashing, add a small amount of milk to reduce the thickness.
- Separate the sweet potatoes into foil baking cups, then line them up on an oven toaster tray.
- Take the leftover egg yolk and brush a little over each sweet potato cup using a spoon or brush.
- For starters, bake for 5 minutes in an oven toaster, then check the appearance of the potatoes. Continue baking while watching them closely until they brown to a nice color.
- Once the potatoes start to brown, they will darken very quickly. Keep watching them so they don't burn!
- Here's another dessert recipe using sweet potato "Sweet Potato Style! Sweet Potato Cheese Cake"
- "Sweet Potato Toast"
- "Sweet Potato Cake in a Frying Pan" - - https://cookpad.com/us/recipes/153319-sweet-potato-cake-using-a-frying-pan-and-pancake-mix
To cook your sweet potato in the microwave, first scrub it under cool running water. Use a fork to pierce holes all over the sweet potato. This helps the steam escape (and ensures that the sweet potato doesn't blow up in your microwave!) Place the sweet potato on a microwave-safe plate, adding a bowl full of water alongside the sweet potato. This will essentially steam the sweet potato quickly. How to "Bake" a Sweet Potato in the Microwave.
So that’s going to wrap it up for this special food easy-bake sweet potatoes in your microwave & toaster recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
