Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cream cheese mashed potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Place in a large stockpot; add water to cover. Mashed potatoes made with cream cheese, sour cream, and butter. A favorite side dish that can be made ahead of time and reheated just before dinner.
Cream cheese mashed potatoes is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cream cheese mashed potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cream cheese mashed potatoes using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cream cheese mashed potatoes:
- Prepare 12 medium red or gold potatoes
- Take 8 oz cream cheese
- Take 1/2-3/4 cup sour cream
- Get 2 tbsp butter
- Make ready 1/2 cup milk
- Prepare 2 tsp garlic salt
- Take 1 salt & pepper to taste
If you need to make ahead, you can prepare completely, then spread into a greased baking dish. Cream cheese instantly takes the classic side dish up a notch, creating silky, super luscious potatoes with deep, savory flavor. For the absolute best mash, there are a few important techniques to keep in mind. I'm not exaggerating when I say that these are the creamiest mashed potatoes you will ever eat.
Instructions to make Cream cheese mashed potatoes:
- Peel and boil potatoes until soft. Mash with fork or masher. Add all ingredients and mix.
- Note: You can use a mixer, but don't over mix as this will break the starches down and make potatoes very thick.
When mixed with melted butter, milk (or half and half), and tender Yukon Gold potatoes, cream cheese gives these mashed potatoes a slight tang and a luxurious, velvety texture. I will only make this recipe for mashed potatoes from now on! Not only delicious, but can be made the day before. Cheese keeps potatoes from becoming gluey - just like fresh. Peel and cut the potatoes into large cubes and boil in salted water until tender.
So that’s going to wrap it up with this special food cream cheese mashed potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
