Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hawaiian bbq chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hawaiian BBQ Chicken is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hawaiian BBQ Chicken is something that I have loved my entire life. They are fine and they look fantastic.
Grilled BBQ chicken is a healthy dinner choice. Just be careful when choosing your ingredients, and read labels! For example, choose barbecue sauce with lower sugar content that is made without high fructose corn syrup and with all-natural ingredients.
To begin with this particular recipe, we have to first prepare a few components. You can have hawaiian bbq chicken using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hawaiian BBQ Chicken:
- Get 4 boneless skinless chicken thighs
- Prepare 1 1/2 cup soy sauce
- Get 1/2 Tsp minced garlic
- Make ready 1/2 Tsp minced ginger
- Take 1/2 Tsp onion powder
- Prepare 1/2 Tsp black pepper
- Make ready 1/4 Tsp sesame oil
- Prepare 3/4 cup water
- Make ready 3/4 cup Dark brown sugar
Crockpot Hawaiian BBQ Chicken - Delicious and easy to make in the crock pot, this Hawaiian BBQ Chicken combines the rich flavor of barbecue sauce with sweet pineapple! A simple, family favorite, weeknight dinner. Woohoo A tropical sesame-soy BBQ marinade sweetened with pineapple juice is the basis for this tender Grilled Hawaiian BBQ Chicken. Serve over rice with grilled pineapple slices for a truly incredible summer meal!
Steps to make Hawaiian BBQ Chicken:
- In a large bowl mix together the soy sauce, ginger, garlic, onion powder, black pepper, and water.
- Butterfly the thighs so that they maintain an even thickness
- Add the chicken thighs to the marinade cover with plastic wrap, and chill in the refrigerator for 4 to 5 hours. (Before putting the chicken in you can pull out a 1/4 cup of the marinade and keep it in reserve to put on your rice or cooked chicken)
- Pre-heat your griddle pan or oven to 350 F. If using the BBQ grill use medium heat.
- Cook the chicken for 10 to 15 minutes on the griddle or BBQ, 20 to 25 on a baking sheet in the oven, or until the chicken is done.
- Serve with sticky rice (see my recipe) over a bed of shredded cabbage, and enjoy!
Grilled Hawaiian Barbecue Chicken in Foil has the most amazing sweet and tangy pineapple barbecue sauce! It grills to perfection with sweet pineapple and delicious summer veggies! A tragedy happened in our house and our grill died. You all know by now how much I love that thing. Summer BBQs happen at our house quite… Hawaiian BBQ Chicken ( Recipe c/o Best Recipes Ever) […] Reply.
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