Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet 'n sticky asian-style lamb chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet 'n Sticky Asian-Style lamb chops Good tasty meal for the whole family! Let the juice bubble and reduce until sticky, quickly toss the lamb back in with its resting juices, then hey presto, time to dish up. In a large bowl, whisk the cornstarch with the tapioca flour, salt and baking soda.
Sweet 'n Sticky Asian-Style lamb chops is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet 'n Sticky Asian-Style lamb chops is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet 'n sticky asian-style lamb chops using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet 'n Sticky Asian-Style lamb chops:
- Prepare Braise
- Take 4 clove garlic
- Take 1 onion
- Get 1/4 cup brown sugar
- Prepare 1 stick cinnamon
- Prepare 1 stick ginger
- Prepare 2 clove star anise
- Make ready 2 tsp fennel
- Prepare 2 cup chinese rice wine
- Make ready 1/2 cup soy sauce
- Prepare 1 1/2 kg Lamb chops
- Prepare Glaze
- Prepare 1/4 cup hoisin sauce
- Prepare 1/4 cup oyster sauce
- Make ready Serving
- Get 2 slice spring onions
- Prepare 2 chillies
- Take 1 bunch coriander
- Get 1 1/2 cup rice
Serve ribs scattered with spring onions, chilli and coriander with sticky rice on the side. Heat the olive oil in a shallow wok over medium-high heat. Place the lamb chops and marinade into the pan and stir. Turn heat down to medium-low and cover.
Steps to make Sweet 'n Sticky Asian-Style lamb chops:
- preheat oven to 180ºC
- place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary
- cover with foiland braise* 2-3 hours or until tender
- remove meat from liquid and place in a roasting pan
- increase oven temp to 220º C and roast meat until brown and sticky about 10 min
- mix oyster sauce and hoisin sauces together and brush over meat
- cook lamb chops for a further 5 min
- serve chops scattered with spring onions, chilli and coriander with sticky rice on the side
Mix together the tomato sauce, soy sauce, brown sugar and ginger and pour over the chops. Cover with a lid, baking paper or foil. Asian-Style Lamb Rib Chops: For this lamb recipe, I avoided giving the meat the traditional garlic-rosemary-and-olive-oil treatment. I figured I didn't want to mess with the classic method of preparation right out of the gate. Instead, I created an Asian-style marinade for the lamb (I used rib chops since I was just cooking for the two of us.
So that’s going to wrap it up for this exceptional food sweet 'n sticky asian-style lamb chops recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
