Slow cooked Arrabbiata Meatballs
Slow cooked Arrabbiata Meatballs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooked arrabbiata meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

Slow cooked Arrabbiata Meatballs is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Slow cooked Arrabbiata Meatballs is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooked arrabbiata meatballs using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked Arrabbiata Meatballs:
  1. Get 200 g tinned chopped tomatoes
  2. Make ready 15 g chives
  3. Take 2 red peppers
  4. Take 200 ml water
  5. Make ready 1 tbsp dried oregano
  6. Prepare 1 tsp crushed chilli flakes
  7. Take 1 chicken stock cube
  8. Take 150 g pork sausage meat
  9. Prepare 1 tsp fennel seeds
  10. Take 130 g penoni regati pasta

I added two additional garlic cloves but it was still bland. Now form the beef mixture into meatballs, I use roughly two tablespoons for each meatball. In a pan over high heat, fry the meatballs, so they're lightly browned. Once done, put to the side.

Steps to make Slow cooked Arrabbiata Meatballs:
  1. Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs.
  2. Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours.
  3. Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook.

In the slow cooker, add the garlic, BBQ sauce, and honey. Next, add the meatballs and coat in the BBQ sauce. These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. Add beef; mix lightly but thoroughly.

So that is going to wrap it up for this exceptional food slow cooked arrabbiata meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!