Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried eggplant mozzarella. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Eggplant Mozzarella is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fried Eggplant Mozzarella is something that I have loved my whole life. They are nice and they look wonderful.
Rinse the salt from the eggplant slices and pat them dry. Dredge the eggplant sandwiches in the flour. Dip them into the egg and then in the bread crumbs to coat.
To get started with this particular recipe, we must prepare a few components. You can have fried eggplant mozzarella using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant Mozzarella:
- Take 3 large Ripe eggplants
- Take 3 cup Italian style breadcrumbs
- Take 4 eggs
- Make ready 1 tsp salt
- Make ready 1 Jar your choice spaghetti sauce
- Get 1 oil for frying
- Get 2 cup shredded mozzarella
I used the fried eggplant as a side dish today, but as eggplant parmesan, it will work great as a main dish. Fried Eggplant is one of the most versatile recipes. When paired with classic Caprese ingredients - fresh garden tomatoes, slices of fresh, soft mozzarella cheese, and bright green basil - the result can be a great antipasto, salad, side dish or complete meal. Fried eggplant is also used to make another Italian classic - Eggplant Parmesan.
Instructions to make Fried Eggplant Mozzarella:
- Cut off ends and peel the eggplant. Cut into half to one inch slices. You have to do this kind of quick because it tends to Brown after cutting.
- Soak the eggplant in regular salt water for 15-20 minutes. When done, remove from water and dry as best you can.
- Prepare the egg and breadcrumbs for a dredge.
- Warm the oil over medium high heat.
- Dredge the eggplant in the egg first and then the bread crumbs . The eggplant cooks rather quickly so it should take only 2-3 limited on each side!
- While the eggplant is cooking, place spaghetti sauce in a day's pan and warm.
- When all is finished cooking, serve topped with sauce and cheese! Enjoy!
Form the eggplant mixture into balls slightly smaller than ping pong balls. Roll again in your hands so that the mozzarella is no longer visible. Roll each eggplant ball into the egg/flour batter and then roll in the breadcrumbs. Drain and pat dry with paper towels. Place beaten eggs in one bowl and breadcrumbs in another.
So that is going to wrap this up with this exceptional food fried eggplant mozzarella recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
