Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted vegetable pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Vegetable Pasta Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Roasted Vegetable Pasta Salad is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Prepare 1 lb orzo pasta, cooked
- Get 1 medium eggplant, finely diced
- Prepare 1/2 lb mushrooms, finely diced
- Prepare 2 medium zucchinis, finely diced
- Take 2 medium onions, finely diced
- Take 3 medium yellow, red, or orange bell peppers, finely diced
- Take 2 tbs olive oil
- Prepare 1/4 cup balsmaic vinegar
- Make ready 1/2 lemon, juiced
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1/2 tsp garlic powder
- Get 1/2 cup feta cheese (optional)
Instructions to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that’s going to wrap it up with this exceptional food roasted vegetable pasta salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
