Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, broccoli cheddar soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Broccoli Cheddar Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Broccoli Cheddar Soup is something that I’ve loved my entire life.
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! Reviews for: Photos of Copycat Panera® Broccoli Cheddar Soup. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.
To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli cheddar soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheddar Soup:
- Get 1 1/2 cups vegetable broth
- Take 2 cups milk
- Get 2 cloves garlic, chopped
- Get 1 1/2 cups broccoli florets
- Make ready 1 cup carrots, chopped
- Prepare 2 tbsps cornstarch
- Take 2 cups sharp cheddar, shredded
- Prepare Salt and pepper
A very good broccoli cheese soup. Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however. Recipe courtesy of Food Network Kitchen. Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli.
Steps to make Broccoli Cheddar Soup:
- In a pot, combine vegetable broth, milk, garlic, and vegetables. Bring to a rapid boil
- Dissolve cornstarch in cold water. Add in cornstarch while stirring.
- Slowly add cheese while stirring. Cook until cheese is completely melted.
- Add salt and pepper to taste.
As kids, Broccoli Cheddar Soup was our favorite!! We'd never make a fuss when it was on the menu, especially because my mom usually served it with a giant piece of garlic bread. #carbsforlife. Do you love cheesy broccoli soup, but not all the calories that go with it? Try this lighter version, and garnish with chopped walnuts for a. This lightened up broccoli cheddar soup is made with olive oil and milk instead of butter and cream.
So that’s going to wrap it up with this exceptional food broccoli cheddar soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
