Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken enchilada casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious.
Chicken enchilada casserole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken enchilada casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchilada casserole:
- Make ready 3 cooked chicken breasts, shredded
- Prepare 2 cup dry Basmati rice
- Take 2 can (10 oz) enchilada sauce
- Make ready 1 can (16 oz) can refried beans
- Take 1 cup white shredded cheddar cheese
- Make ready 1 cup Monterey jack cheese, shredded
- Take 1 can (11 oz) corn
- Prepare 1 pepper to taste
We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten! Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional.
Steps to make Chicken enchilada casserole:
- Cook the rice according to package directions.
- Preheat the oven to 350°F Fahrenheit.
- Mix the two cheeses together.
- In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
- Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
- Garnish with chopped cilantro and serve warm.
This is one substantial casserole which makes it a great choice for a potluck or for the gang that shows up to watch the next big game. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese. This tasty chicken enchilada casserole recipe is made with diced, cooked chicken and a sour cream sauce with green chile, mushrooms, and seasonings. Start this casserole about an hour before. Family dinner is sure to be a hit with this dish.
So that’s going to wrap this up with this exceptional food chicken enchilada casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
