Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken parmesan skillet casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach & Artichoke Chicken Skillet Casserole. How you make chicken parmesan casserole. Cook your pasta: Cook the pasta according to package directions.
Chicken Parmesan Skillet Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Parmesan Skillet Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Skillet Casserole:
- Get 3 tablespoons butter
- Get 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
- Get 1/2 cup shredded Parmesan cheese
- Get 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
- Make ready 1/4 tsp salt
- Make ready 4 cloves garlic finely chopped
- Take 1 tsp Italian seasoning
- Make ready 1/2 tsp red pepper flakes
- Get 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
- Take 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
- Make ready 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)
Inspired by balance, Alexa finds that her true inner peace comes from executing a well-rounded lifestyle. An avid yogi, hiker, beach bum, music and art enthusiast, salad aficionado, adventure seeker, animal lover, and professional writer, she is an active individual who loves to express herself through the power of words. This is pure, unadulterated comfort food that's hearty, cozy, and will put a smile on your face. Recently I made it into a bake with some spaghetti squash in the name of keeping things light and OMG it's a keeper.
Steps to make Chicken Parmesan Skillet Casserole:
- Heat oven to 400 degrees farenheit
- In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
- Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
- Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
- Sprinkle with bread crumb mixture. Top with basil.
- I served this over spaghetti.
The spaghetti squash acts exactly like a pasta and absorbs the flavors of the chicken parmesan mixture perfectly. Everything get baked into a skillet or casserole dish and topped with cheese. In a large casserole pot, heat the oil over medium high heat. Add the celery and carrots and season with salt and. Heat oil in a large skillet over medium-high heat.
So that’s going to wrap it up with this special food chicken parmesan skillet casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
