Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese tea egg!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise.
Chinese tea egg! is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chinese tea egg! is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese tea egg! using 26 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chinese tea egg!:
- Take Half a dozen eggs
- Make ready 3/4 cup medium soy sauce
- Prepare 1/4 cup dark soy sauce
- Make ready 1 tsp fennel seeds
- Prepare 1 stick cinnamon
- Prepare 2-3 star anise seeds
- Make ready 1 tbsp brown sugar
- Make ready 1 tsp Szechuan peppercorns
- Take 1 bay leaf
- Prepare 1/2 tbsp green tea leaves
- Get 1 tea bag
- Get Salt
- Get Black peppercorns
- Get Half a dozen eggs
- Prepare 3/4 cup medium soy sauce
- Prepare 1/4 cup dark soy sauce
- Prepare 1 tsp fennel seeds
- Prepare 1 stick cinnamon
- Make ready 2-3 star anise seeds
- Make ready 1 tbsp brown sugar
- Get 1 tsp Szechuan peppercorns
- Take 1 bay leaf
- Get 1/2 tbsp green tea leaves
- Prepare 1 tea bag
- Prepare Salt
- Get Black peppercorns
Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. I love Chinese tea leaf eggs. Always takes longer to make than you'd think though. Chinese Tea Leaf Eggs. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Chinese tea egg!:
- So that's alot of ingredients, but they give you this beautiful fragrance trust me.
- So, let's hard boil some eggs for 10 minutes
- Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
- Crack the shell around the entire egg and place each egg in an empty pot.
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
- When ready to eat, take out, cool, peel, voilà!!!
- So, let's hard boil some eggs for 10 minutes
- Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
- Crack the shell around the entire egg and place each egg in an empty pot.
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
- When ready to eat, take out, cool, peel, voilà!!!
Chinese tea eggs are packed with flavour and have a beautiful marble look. More and more I realize that the memory of my happy childhood is mostly food related. This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They look beautiful and taste divine! Why This Chinese Tea Egg Recipe Is So Good.
So that is going to wrap this up with this exceptional food chinese tea egg! recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
