Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, goat meat pepper soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Goat Meat Pepper Soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Goat Meat Pepper Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. Once the soup is done, cut scent leaves or basil/parsley finely and put in soup. Serve and Enjoy! *Goat meat is tough, so to get maximum results (succulent goat meat) using a pressure cooker or cooking it on low heat will help.
To begin with this recipe, we must first prepare a few ingredients. You can have goat meat pepper soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Goat Meat Pepper Soup:
- Prepare 1 kg pieces goat meat
- Take 4 offal
- Get 2 tbsp pepper soup spice
- Get salt taste
- Get 3 knorr cube
- Get 3 tbsp Cameroon pepper
- Make ready 1/2 bulb onion blended
- Make ready 1 tbsp crayfish blended
African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love. A delicious African spicy goat soup that will warm you up. Made with exotic spices or just use flavor ginger, garlic, pepper, onions and herbs.
Instructions to make Goat Meat Pepper Soup:
- Wash goat meat and offal and place on fire, add salt, pepper, knorr cube and Cameroon pepper
- Once the meat is almost tender, add pepper soup spice, blended crayfish and the onions, if you have scent leaf that will be the last thing before turning off the heat.
- Allow it cook for another 5mins and then turn off the heat and serve
Ok, here I go again another pepper soup, but this time it is made with goat. Yes, goat meat- Grilled, stewed, sauté, I love it -am a lady and a carnivore and not afraid to admit. Goat meat and Plantain Pepper Soup is simply Nigerian style Pepper Soup dish made with Goat meat and unripe Plantain. The best time for me to prepare Pepper Soup is usually during Summer as I tend to struggle with Hay fever every now and then. I go for either Yam or Plantain as an accompaniment though I do Plantain more often.
So that’s going to wrap it up with this special food goat meat pepper soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
