Mozzarella Filled Slow Cooker Meatballs
Mozzarella Filled Slow Cooker Meatballs

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mozzarella filled slow cooker meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mozzarella Filled Slow Cooker Meatballs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mozzarella Filled Slow Cooker Meatballs is something that I’ve loved my entire life. They’re nice and they look wonderful.

Combine all sauce ingredients in slow cooker and stir. Using your hands, mix until fully combined. Repeat with remaining meat and cubes.

To get started with this recipe, we have to prepare a few components. You can have mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:
  1. Get 1 pound ground beef
  2. Get 1 pound hot Italian sausage
  3. Take 1/2 tsp garlic powder
  4. Make ready 2 tsp salt
  5. Get 1 tsp black pepper
  6. Take 1 cup bread crumbs
  7. Get 1/4 cup parmesan cheese
  8. Take 2 eggs
  9. Take 1/2 cup whole milk
  10. Make ready 1/2 cup chopped parsley
  11. Make ready 16 oz square of low moisture mozzarella cheese

Repeat with the remaining meat and cheese. Carefully place the meatballs into your slow cooker. Cook the pasta according to the package directions. MOZZARELLA STUFFED MEATBALLS have a melty, cheesy center and are nestled in my favorite low carb marinara sauce.

Instructions to make Mozzarella Filled Slow Cooker Meatballs:
  1. Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
  2. Mix the remainder of the ingredients in a large mixing bowl with your hands
  3. Roll golf ball sized balls with the meat mixture
  4. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
  5. Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
  6. Cook on high for 2 to 2.5 hours

Perfect for any night you're craving Italian, but want to watch the carbs! Low carb meatballs are a staple in our keto diet. We eat them often for a few reasons - they're easy, they're a crowd pleaser, and there are a million. Mozzarella Stuffed Meatballs are a fun twist on the classic recipe - serve these meatballs as a party appetizer or over a big plate of spaghetti for a hearty meal! It's Sara from Dinner at the Zoo and today I'm bringing you these amazingly delicious mozzarella stuffed meatballs.

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