Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nutty spiced eggless carrot cake whole wheat and jaggery. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nutty Spiced Eggless Carrot Cake whole Wheat and Jaggery is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Nutty Spiced Eggless Carrot Cake whole Wheat and Jaggery is something which I have loved my entire life. They’re fine and they look fantastic.
Eggless Whole Wheat Jaggery Cake is a tasty and very healthy cake recipe. Eggless carrot cake recipe with homemade cream cheese frosting. This delicious, moist & soft eggfree cake is easy for beginners.
To begin with this recipe, we must prepare a few ingredients. You can have nutty spiced eggless carrot cake whole wheat and jaggery using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nutty Spiced Eggless Carrot Cake whole Wheat and Jaggery:
- Prepare 3 cups Carrots finely grated
- Make ready 2 Cups whole Wheat flour
- Get 1 cup powdered Jaggery
- Get 3/4 cup Groundnut oil or Olive oil
- Prepare 1.5 cup Buttermilk or leftover whey(from homemade paneer)
- Prepare 1/4 cup Walnuts chopped
- Get 1/4 cup Cashewnuts chopped
- Get 1/4 cup Raisins
- Make ready 1 tsp Cinnamon powder
- Make ready 1 tsp ground Nutmeg
- Prepare 3/4 tsp Baking powder
- Prepare 1/2 tsp Baking Soda
- Get 2 tsp Apple Cider Vinegar
- Get 1 tsp Vanilla essence
- Make ready 1/4 tsp Salt
So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place. Just got to try this cake timely before the winters end and the season of yummy juicy carrots gets over. My very first whole wheat cake ! If you have visited my space before , you might have noticed that healthy baking is not my forte.
Steps to make Nutty Spiced Eggless Carrot Cake whole Wheat and Jaggery:
- Firstly wash, peel and finely grate the carrots and keep aside.
- Sift together and combine all the dry ingredients, whole wheat flour, baking powder, baking soda, cinnamon powder, ground nutmeg & salt.
- Preheat the oven at 180°C and grease/dust the cake mould/tin. Dust the nuts and raisins and keep aside.
- Blend together all the wet ingredients, oil, powdered jaggery, buttermilk(lukewarm milk+2 tsp vinegar) or leftover whey (from homemade paneer), vanilla essence to a smooth mixture. (I used food processor for blending)
- Now combine wet ingredients to dry ingredients. Add grated carrot, nuts and raisins too. Mix everything well to form a somooth cake batter. Adjust the batter consistency by adding some more milk, buttermilk or whey.
- Pour cake batter to the baking mould and bake at 180°C in a preheated oven for 45-60 mins till toothpick comes out clean. Once cooled, Enjoy this healthy cake slices with family!
But I recently joined a great initiative by a magnanimous baker to distribute healthy baked goods to underprivileged kids and we were asked to. Eggless carrot cake recipe- Easy to make eggs free refined flour free carrot cake-dense, rich and delicious warm coffee cake. Along with carrot you can mixed nuts and seeds. In this recipe instead of carrots you can even add grated beets. Instead of whole wheat flour you can use plain flour for.
So that is going to wrap it up for this exceptional food nutty spiced eggless carrot cake whole wheat and jaggery recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
