Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed eggs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed Eggs is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steamed Eggs is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have steamed eggs using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Eggs:
- Prepare 3 large eggs
- Take 100 ml water (warm)
- Take 100 ml Low fat Milk
- Make ready 50 ml Condensed Milk
- Make ready 1/8 tsp Black Pepper Power
- Make ready 1/5 tsp Salt
- Take Sprinkle of Chicken stock granules
- Take Fried garlic with oil
- Make ready Spring onions, chopped
- Get Chinese celery, finely chopped
Steps to make Steamed Eggs:
- Crack eggs into a bowl.
- Beat lightly and and water, low fat milk and Condensed milk into the bowl. Beat and mix well.
- Add seasoning. Salt, Black pepper, Chinese celery and the chicken stock.
- Used a heatproof bowls when you steam the eggs. Cover the top with a wrap.
- Steam for 30 minutes or so.
- When the eggs is ready sprinkle the fried garlic with oil on top of the eggs together with spring onions.
So that’s going to wrap this up with this special food steamed eggs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
