Apple Spring Onion Burger Patties
Apple Spring Onion Burger Patties

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple spring onion burger patties. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple Spring Onion Burger Patties is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Apple Spring Onion Burger Patties is something that I have loved my entire life. They are nice and they look wonderful.

Apple Spring Onion Burger Patties Great for casual meals where you can shape the patties into small bites. If it's for dinner, turn into round patties, slice some cucumbers, onions, tomatoes and then combine it with your favorite sauce (chili and tomato sauces works fine) and you're good to go. Divide the sausagemeat into four portions and shape into patties.

To begin with this particular recipe, we have to first prepare a few components. You can have apple spring onion burger patties using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple Spring Onion Burger Patties:
  1. Prepare [Main Ingredients]
  2. Take minced pork
  3. Get 2 small green apples, cored and grated
  4. Take 3 pcs bread, crumbs, torn into pieces
  5. Get 4 spring onions, chopped
  6. Prepare 3 cloves minced garlic
  7. Make ready 1 inch minced ginger
  8. Make ready 2 tsp dried thyme (or mixed herbs if that's what you have)
  9. Take 1 tsp cayenne pepper
  10. Make ready 1 tsp black pepper
  11. Prepare 1 tsp salt
  12. Get 1 tbsp chili sauce (optional)
  13. Make ready 1 tbsp sriracha sauce (optional - for that additional kick)
  14. Prepare 2 tsp steak powder (optional)
  15. Get 1 tbsp soy sauce (optional)
  16. Take 2 tbsp corn starch, wheat or potato flour
  17. Make ready [To Serve]
  18. Prepare slices cucumber, tomatoes, fresh onions
  19. Make ready 2 eggs, sunny side ups, each person
  20. Take slices cheese
  21. Make ready your favorite burger sauces
  22. Take buttered toasts or burger buns
  23. Prepare 2 tbsp oil for frying

The recipe just says add onions. For other recipes, like beef bourguignon it will say add shallots or for salads it will say add spring onion but this is rarely the case with burger recipes. Burgers are a barbecue staple, and these Pork and Apple Burgers are a great way to change up the usual BBQ fare. The flavours in this recipe may seem a little unusual but don't be put off by the fennel seeds - the little pop of aniseed works so well with the pork, without being too overbearing.

Instructions to make Apple Spring Onion Burger Patties:
  1. In a large bowl, mix minced pork, spring onions, garlic, ginger, dried thyme, cayenne pepper, black pepper, salt, chili sauce, sriracha sauce, steak powder, soy sauce, corn starch (or wheat/potato flour) well
  2. Heat 2 tbsp of oil in pan and fry the shaped patties on both sides until browned (till it holds its shape)
  3. Option 1 OVEN : Line up heat proof pan with foil and bake at up to 140 - 160 degrees for approximately 25 minutes (depends on oven). Turn patties over once or twice throughout
  4. Option 2: AIR FRYER : Line up patties nicely (using accessories if you have it, it's OK if you don't, just turn it twice throughout), heat air fryer to 150 degrees and air fry for approximately 20 minutes.
  5. Serve with cut-up vegetables, sauces and buttered bread/toast/bun

Carefully flip burgers with a stiff spatula, making sure to pick up all browned meat from skillet. Add cheese and top with top bun. Place bottom bun upside-down over top bun to allow it to steam in the onion vapors. Drizzle a little of the pepper juices over the bottom of each bun to moisten, lay on some watercress sprigs, top with a burger, then a spoonful of the salsa (D), spooning over some more of the juices. Sandwich together with the tops of the buns.

So that’s going to wrap this up with this exceptional food apple spring onion burger patties recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!