Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried potatoes & carrots. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Potatoes & Carrots is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fried Potatoes & Carrots is something that I have loved my whole life.
Slice potatoes into coins about ΒΌ" thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper.
To begin with this particular recipe, we must prepare a few components. You can have fried potatoes & carrots using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried Potatoes & Carrots:
- Prepare 2 brown potatoes, thinly sliced
- Prepare 1 large carrot, thinly sliced
- Make ready 1 clove garlic, minced
- Make ready 1 tablespoon olive oil
- Get Pinch salt
We fried them till potatoes were golden then added bread crumbs to soak up extra butter. Cooked till we scraped the pan. Optional sprinkle of paprika or cayenne for colour. Perfectly fried potatoes, slightly charred with a crispy golden crust on the outside and meltingly tender and buttery on the inside - just the thought makes mouths water and tummies rumble!
Instructions to make Fried Potatoes & Carrots:
- Slice the potatoes and carrots. Mince the garlic. Add oil to wok. Medium heat.
- Let fry until soft or golden brown. Salt to taste.
Today I'm sharing my tips for the best home fries you ever put in your mouth along with some delicious variations. The best fried potatoes are crispy outside and soft inside. To ensure this result and avoid soggy potatoes, don't overcrowd the pan and keep it hot. Also, uncover the skillet at the end of the cooking time to release steam. They'll crisp up perfectly as they finish.
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