Methi sandwich
Methi sandwich

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, methi sandwich. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Methi recipes:Youllfind fenugreek or commonly known as methi in almost every Indian kitchen. Be it methi dana or the fresh pungent leaves or the aromatic fenugreek powder, it can be used in several ways. Laced with a distinct aroma, spell-binding flavor and a host of health benefiting properties, local kitchens of India have embraced this humble ingredient in its varying forms.

Methi sandwich is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Methi sandwich is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook methi sandwich using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Methi sandwich:
  1. Get 8 Leftover bread slice
  2. Get 2 cup leftover aloo methi's sabji
  3. Make ready 1 cup mayonnaise
  4. Take 1 yellow Capcicum
  5. Make ready 1 red Capcicum
  6. Get 1 green Capcicum
  7. Prepare 1/2 cup tomato sauce
  8. Prepare as needed Butter for brushing tawa
  9. Get 1/2 cup pomegranate seeds for garnishing

They are often eaten with a chutney, pickle or curd for breakfast or a meal. It goes well with plain rice, roti, naan or with paratha. Methi leaves are one of the most commonly used greens in India. methi bhaji recipe methichi patal bhaji with detailed photo and video recipe. an easy and simple dry curry or sabzi recipe made with fenugreek leaves and coconut. it is an ideal lunch box dry sabji recipe which is not only tasty and filling but also a very healthy side dish. it takes only a few minutes to make the dry variation, but takes slightly more time. methi pulao recipe

Instructions to make Methi sandwich:
  1. Cut yellow Capcicum in round slice shape.
  2. Cut green and red Capcicum in small strip shape.
  3. Take one slice of bread and make a hole in it with help of steel glass.
  4. Take another slice of bread and spread tomato sauce on it.
  5. Now spread mayonnaise on it.
  6. Now spread prepared leftover vegetable on it.
  7. Now cover it with round hole bread.
  8. Now garnish it with Capcicum as shown in image.
  9. Now repeat the same process with rest of bread and vegetable.
  10. Now cook it in butter brushed tawa from both sides till it tunrs Crispy and golden in colour.
  11. Garnish it with pomegranate seeds and serve hot.yummy leftover methi sandwich ready.

fenugreek rice recipe with step by step photo and video recipe. there are several ways the methi pulao or methi rice is prepared. out of all simple methi fried rice which is known as methi pulao. the other is tomato mixed in fenugreek leaves and mixed with cooked rice which is popularly known as tomato methi rice. in this recipe post we would learn how. Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices. Fenugreek leaves are called methi in hindi and potatoes known as aloo. They both pair up wonderfully well to make a stir fry, variety rice or Paratha. Potato is a versatile ingredient that is used to make a lot of dishes.

So that is going to wrap it up with this special food methi sandwich recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!