Cheesy Chicken Noodle Casserole
Cheesy Chicken Noodle Casserole

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy chicken noodle casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A Variety Of Delicious Mealtime Options For Everyone In The Family. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This cheesy chicken noodle casserole recipe from Paula Deen is a popular comfort food and potluck dish.

Cheesy Chicken Noodle Casserole is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cheesy Chicken Noodle Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken Noodle Casserole:
  1. Make ready 4 skinless boneless thighs, or whatever you have, cubed small
  2. Get 1/2 large onion diced
  3. Prepare 4 cloves Garlic minced
  4. Take I can whole kernel corn drained
  5. Take 1 corn can full of Frozen peas
  6. Get 16 oz jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
  7. Get 4-6 oz sour cream
  8. Prepare 1/2 bag wide egg noodles, uncooked
  9. Make ready 1/2 lb cooked bacon crumbled small
  10. Make ready Panko bread crumbs
  11. Get Grated Parm
  12. Take Chopped green onions
  13. Make ready Salt pepper onion and garlic powders
  14. Take Southern poultry seasoning (see picture)
  15. Make ready Olive oil for browning chicken onions and garlic

She takes care of us all and is it pretty much the binding that keeps. We love this chicken casserole not only because it is easy to prepare, but the cheesy noodles pair so well with the chunks of chicken and smoky bacon. This dish is nice and creamy, but the panko topping ads a great, crunchy texture. The sauce in this easy Cheesy Chicken Noodle Casserole is made with simple ingredients and comes together in minutes.

Steps to make Cheesy Chicken Noodle Casserole:
  1. Preheat oven to 375. Spray casserole with nonstick spray.
  2. In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
  3. When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
  4. Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
  5. Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
  6. Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.

Combine the bacon, cheese, cream of chicken soup, sour cream, milk, salt and pepper in a large bowl. Carefully stir in the chicken, noodles and broccoli. This cheesy chicken noodle casserole is made with a creamy mushroom sauce, chicken, cheese, and broccoli. Shredded chicken, veggies, bacon, plenty of cheese, a rich creamy sauce, and a crunchy onion topping… hungry yet? We've found the best way to turn classic chicken noodle soup into a delicious and comforting chicken noodle casserole!

So that’s going to wrap it up with this special food cheesy chicken noodle casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!