Instant pot moong dal khichdi
Instant pot moong dal khichdi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, instant pot moong dal khichdi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Moong dal khichdi is made from rice, split lentils such as moong dal, turmeric powder, and salt and topped off with a tempering of ghee and Cover the Instant Pot lid and lock it. Make sure the vent is at sealing position. Wait until the vent returns to the venting position before checking on the khichdi.

Instant pot moong dal khichdi is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Instant pot moong dal khichdi is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have instant pot moong dal khichdi using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot moong dal khichdi:
  1. Get 1 cup Govind bhog /Ambamohar or Basmati rice
  2. Make ready 3/4 th cup dry roasted moong dal
  3. Get 1 onion chopped
  4. Make ready 2 tbsp green peas
  5. Get 1 cubed carrrot
  6. Take 5-6 beans chopped
  7. Take 1 potato cubed (optional)
  8. Take 3 florets of cauliflower(optional)
  9. Prepare 1 tbsp ginger paste
  10. Prepare 1 tsp garam masala
  11. Get 1 tbsp chopped coconut
  12. Prepare 1/2 tsp turmeric
  13. Make ready 2 bay leaves
  14. Make ready To taste salt and sugar
  15. Prepare 2 tbsp mustard oil
  16. Make ready 1 tbsp ghee
  17. Get 1/2 tsp cumin
  18. Take 1 dry red chilli
  19. Take 2 green chillies

Open the Instant Pot and garnish the khichdi with cilantro. Serve hot with roasted papad and pickle. Instant Pot Khichdi - Indian Dal Khichadi(with Video). Instant Pot Basic Indian Dal Khichdi - Incredibly Simple Indian Rice recipe with just handful of ingredients- Dal,Rice,Tomato,Ghee and Spices.

Instructions to make Instant pot moong dal khichdi:
  1. Soak roasted moong dal for 15 minutes.Parboil carrots and beans.Also boil cubed potatoes if adding.Chop cauliflower into small pieces and fry lightly and set aside.
  2. Heat 1 tsp mustard oil in a pressure cooker and fry lightly chopped onion.Add the moong dal and rice.Add turmeric,bay leaves,salt and sugar to taste and 3 cups water approximately.
  3. Pressure cook 2 whistles and release steam after 5 minutes.If needed more water to be added.
  4. Add the parboiled vegetables,coconut chips,green peas,ginger paste.Heat 1 tsp oil and sprinkle cumin and 1 broken dry red chilli.When they splutter,add it to the boiling khichdi and stir.When nearly done add the fried cauliflower if you are adding it and give it a stir.
  5. Sprinkle garam masala and broken green chillies.Also add 1 tbsp ghee.Give it a boil and serve with roasted papad, French fries or brinjal fritters.

This one pot recipe can also be made in a traditional pressure cooker too. How to make Moong Dal Khichdi in Instant Pot? Wash the rice and the mung beans or the moong dal twice and soak them together for atleast half an hour. Meanwhile, you can chop the vegetables. Set the Instant Pot in saute mode and when the display reads "HOT", add the oil or ghee.

So that’s going to wrap this up with this exceptional food instant pot moong dal khichdi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!