Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed eggs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steamed Eggs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Steamed Eggs is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed eggs using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Eggs:
- Take 3 large eggs
- Prepare 100 ml water (warm)
- Prepare 100 ml Low fat Milk
- Take 50 ml Condensed Milk
- Make ready 1/8 tsp Black Pepper Power
- Prepare 1/5 tsp Salt
- Get Sprinkle of Chicken stock granules
- Get Fried garlic with oil
- Take Spring onions, chopped
- Prepare Chinese celery, finely chopped
Instructions to make Steamed Eggs:
- Crack eggs into a bowl.
- Beat lightly and and water, low fat milk and Condensed milk into the bowl. Beat and mix well.
- Add seasoning. Salt, Black pepper, Chinese celery and the chicken stock.
- Used a heatproof bowls when you steam the eggs. Cover the top with a wrap.
- Steam for 30 minutes or so.
- When the eggs is ready sprinkle the fried garlic with oil on top of the eggs together with spring onions.
So that’s going to wrap it up with this exceptional food steamed eggs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
