Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken parmesan meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Chicken Parmesan Meatloaf is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Parmesan Meatloaf is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken parmesan meatloaf using 21 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Meatloaf:
- Get meatloaf
- Prepare 1 lb ground chicken or turkey, lean
- Get 1 lb boneless, skinless chicken thighs
- Make ready 2 eggs
- Take 1 1/2 tsp salt
- Get 1/2 cup shredded parmesan cheese
- Prepare 2/3 cup italian style bread crumbs
- Take 2 tbsp extra virgin olive oil
- Take 2 packages of mozzarella, 8 ounces each
- Prepare 3 garlic cloves, minced
- Make ready sauce
- Get 28 oz can crushed tomatoes
- Get 2 tbsp tomato paste
- Take 3 garlic cloves, minced
- Take 1 tbsp olive oil
- Make ready 1 tsp oregano
- Make ready 1/2 tsp basil
- Prepare 1 tsp salt
- Make ready sides
- Get 1 lb dried pasta cooked according to package directions
- Take 8 cup cooked mashed potatoes
This is one easy recipe to pull. Chicken Parmesan Meatloaf is packed with all of the garlic kicked-up tomato sauce, herbs, and melty cheese of the original namesake dish in a more nutritious, quickly made version with a fraction of the mess of the original. Add the panko and garlic powder. Transfer to a small bowl and let cool several minutes, before stirring in the parmesan, parsley and basil.
Steps to make Chicken Parmesan Meatloaf:
- In food processor or blender, pulse chicken thighs until it resembles ground chicken. About 8-10 pulses. Set aside.
- In large stock pot, start your sauce first.
- On medium heat, add olive oil and heat. Add in garlic and cook 30 seconds - one minute being careful not to brown. Add in your tomato paste and stir.
- Cook 1 minute then add crushed tomatoes.
- Add in your spices and salt and turn down to low. Stir, cover and cook 30 minutes.
- Now take your ground chicken, the processed chicken thighs and eggs, salt, garlic, oil bread crumbs and shredded cheese. Mix together well.
- Place a piece of parchment, about 14 " long on your counter. Take half of the meat mixture and pat it out to about a 13" by 8" rectangle.
- Take the mozzarella cheese and cut both packages up into 6 lengthwise pieces.
- Save 4 pieces to place over meatloaf later.
- Take 8 of the pieces and place in middle of meatloaf.
- Leave one inch clear at ends.
- Take rest of meat mixture and place over cheese. Roll meat into a loaf shape making sure to seal ends and no cheese is poking through.
- Use the parchment you formed it on to transfer to baking dish or tray with sides to catch liquids.
- Cook in a preheated 350°F oven for 60-75 minutes. Meatloaf should be just about cooked through. Remove from oven and pour 1/2 cup of cooked sauce then reserved cheese slices over top and cook another 10 -15 minutes.
- Serve over pasta or mashed potatoes with extra sauce on the side.
- Recipe by taylor68too.
Garnish the meatloaf with some of the bread crumb mixture and a sprig of basil. Place the chicken mixture on the baking sheet and form it into a long loaf shape. Lightly mist a muffin tin with cooking spray and set aside. In a large bowl, combine the ground chicken, egg, egg whites, breadcrumbs, basil, thyme, oregano, garlic, onion, salt, pepper and Parmesan cheese and lightly mix together. Meatloaf is a traditional American comfort food, often times made with a mixture of ground beef, pork and veal.
So that’s going to wrap it up for this special food chicken parmesan meatloaf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
