Cauliflower Pakoras
Cauliflower Pakoras

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cauliflower pakoras. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cauliflower Pakoras is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cauliflower Pakoras is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cauliflower pakoras using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Pakoras:
  1. Prepare 1 cup Besan
  2. Make ready 1/2 tsp turmeric powder
  3. Prepare as per taste salt
  4. Take 1 cup rice flour
  5. Get 1 tbsp lemon juice
  6. Make ready 1 tbsp mustard oil
  7. Get 1 decent-sized cauliflower
Instructions to make Cauliflower Pakoras:
  1. First, you need to wash the cauliflower and cut it into medium-sized pieces. If you cut the cauliflower too big, it doesn’t cook well from the inside.
  2. Then, boil the cauliflower in hot water for 8-10 minutes in high flame, so the cauliflower will be half cooked.
  3. On the other hand, add 50% besan and 50% rice flour in a bowl to prepare a smooth blend. Add a pinch of pepper, Haldi, Salt, one tablespoon of lemon juice and one tablespoon of mustard oil. Then make a smooth paste.
  4. After that, heat some oil in the pan, toss the cauliflower in the besan paste and add into the hot oil. Once you add the cauliflower pieces into the oil reduce the flame to allow then cook well from the inside. Remove the pakoras from oil when they turn golden brown.
  5. Now the pakoras are absolutely ready to be served hot. You can eat these with tomato ketchup and tea or eat with hot steamed rice as well.

So that is going to wrap it up for this special food cauliflower pakoras recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!