Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheese n garlic mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheese n Garlic Mashed Potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cheese n Garlic Mashed Potatoes is something which I’ve loved my entire life.
Mashed potatoes + garlic + cheddar = Thanksgiving magic. A hint of garlic in these mashed potatoes takes it from ho-hum to absolutely scrumptious. Serve these cheesy mashed potatoes anytime of the year, from a family dinner to the Thanksgiving feast.
To get started with this particular recipe, we have to prepare a few components. You can have cheese n garlic mashed potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese n Garlic Mashed Potatoes:
- Prepare 2 lb potatoes
- Take 5 clove garlic
- Make ready 1 tbsp sea-salt
- Prepare 1 cup heavy cream
- Take 1/2 cup butter
- Prepare 1/2 tsp salt
- Take 1/4 tsp pepper
- Take 1 cup shredded cheddar cheese
Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite! Melt butter over very low heat in a medium saucepan. Do not allow garlic to brown.
Steps to make Cheese n Garlic Mashed Potatoes:
- Preheat oven to 400°
- Place garlic cloves in the center of a sheet of tin foil, drizzle olive oil over them, and pull the foil up in a tent over cloves. Place in oven for 15-20 minutes. Let cool, then squeeze them like toothpaste. Mince.
- Peel potatoes (leaving some skin for texture). Wash and quarter them before placing in a pot of water on the stove. Put your sea-salt (or regular if you prefer) in now. Bring to a boil, then stir and allow to cook until soft enough to mash easily.
- Drain water from the potatoes and return them to the pot, or place them in a large bowl. Put your cheese and butter in, then begin mashing the potatoes while they melt into the potatoes. Add salt, pepper, heavy cream and garlic. Mix well.
- Keep warm until ready to serve. Then enjoy!
Add salt and pepper and graualy add grated cheese, stirring, constantly. Instant Pot Garlic Parmesan Mashed Potatoes are creamy mashed potatoes loaded with garlic, fresh chives and shredded Parmesan cheese. Instant Pot Garlic Parmesan Mashed Potatoes are a delicious side dish recipe perfect for serving with simple weeknight dinners or even at large holiday meals. I recently made the best pot of creamy cheddar garlic mashed potatoes. It was simply out of this world.
So that is going to wrap it up for this special food cheese n garlic mashed potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
