Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crock pot chicken taco soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Crock pot chicken taco soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crock pot chicken taco soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook crock pot chicken taco soup using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot chicken taco soup:
- Take 3 boneless skinless chicken breast
- Take 2 cans rotel
- Take 2 cans diced tomatoes
- Get 2 cans black beans
- Take 2 cans kidney beans
- Make ready 2 cans pinto beans
- Take 2 packets taco seasoning
- Make ready 2 packets ranch seasoning
- Take 1 box chicken broth
- Prepare 3 bay leaves
First, place all ingredients in the crock pot and mix well. Remove the chicken breast, shred the meat, and return it to the crock pot. Take chicken out and shred with two forks. Put chicken back in, stir, and eat.
Steps to make Crock pot chicken taco soup:
- Place chicken breasts in bottom of crockpot
- Add rotel and diced tomatoes
- Add taco and ranch seasoning
- Open and drain beans
- Add beans and bay leaves
- Pour in chicken broth
- Cover and cook on high for 6 hours.
- Once cooked stir and break up chicken.
- Remove bay leaves and enjoy
- Can garnish with sour cream and cheese
It's packed with flavor from fire roasted tomatoes, green chiles, taco seasoning and chicken broth. How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot. Dump everything else in the crockpot on top. Place shredded chicken back in slow cooker and stir. Dump it into your crock pot, set it and forget it!
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