Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rainbow cake with vanilla buttercream icing.. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Want To Learn How To Make Buttercream Icing? With the cake layers completely cool, fill and frost the cake with the plain white vanilla buttercream, stacking the layers following the ROYGBIV colors.
Rainbow cake with vanilla buttercream icing. is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rainbow cake with vanilla buttercream icing. is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rainbow cake with vanilla buttercream icing. using 14 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow cake with vanilla buttercream icing.:
- Get 3 cup self-raising flour
- Get 1 1/2 cup white sugar
- Make ready 6 medium eggs
- Take 2 tbsp of water
- Make ready 1 1/2 tsp vanilla essence
- Prepare 1 cup margarine
- Take 1/2 tsp salt
- Prepare 1/2 tsp each of different colours (i use powdered colours)
- Make ready Icing
- Get 1/4 cup margarine
- Get 1/4 cup shortening
- Prepare 3/4 tsp vanilla
- Take 2 cup icing sugar
- Get 1 tbsp milk
This rainbow cake just makes me feel so happy. I absolutely LOVED slicing into it to see all those gorgeous colorful layers! The best part is, this rainbow cake isn't just for looks, it tastes absolutely amazing. With mixing speed on low, add vanilla, salt and powdered sugar.
Instructions to make Rainbow cake with vanilla buttercream icing.:
- Pre-heat oven at 160°C. It's a slow-bake cake.
- Grease & flour a 7 inch diameter round baking dish.
- Sieve flour & salt. Keep aside.
- In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy.
- Add the eggs + vanilla & mix well till well combined & mixture looks curdy.
- Add the flour mixture & mix well till all combined.
- If mixture is too heavy, add the water & mix well on high speed.
- Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up.
- Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6)
- Mix well. DONT use the same spoon for all the bowls…
- Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours.
- Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean.
- Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing.
- For the Icing:
- In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.)
In large bowl, beat shortening and butter with electric mixer on medium speed until light yellow. On low speed, gradually beat in powdered sugar. Beat on high speed until light and fluffy. Extra Rich Vanilla Cake Recipe with Rainbow Frosting By now it's no secret that I kind of have a thing for rainbows. Whether it's a swirly rainbow cheesecake , a tie-died rainbow birthday cake , or rainbow chocolate chip cookies , I just can't quit rainbows.
So that’s going to wrap it up with this special food rainbow cake with vanilla buttercream icing. recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
