Baked Sweet Potato Chips
Baked Sweet Potato Chips

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked sweet potato chips. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Sweet Potato Chips is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Baked Sweet Potato Chips is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked sweet potato chips using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Sweet Potato Chips:
  1. Prepare 4-5 small or medium sweet potatoes
  2. Get 1 tablespoon Olive oil
  3. Take Fresh Rosemary
  4. Prepare Salt
  5. Prepare Pepper
Instructions to make Baked Sweet Potato Chips:
  1. First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
  2. Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
  3. Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
  4. Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
  5. Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.

So that’s going to wrap this up with this exceptional food baked sweet potato chips recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!