Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy peanut butter cherry cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Peanut Butter Cherry Cheesecake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easy Peanut Butter Cherry Cheesecake is something that I’ve loved my entire life.
In a food processor, process biscuits until crumbs are formed. Find out why everyone likes peanut butter cheesecake with Easy Peanut Butter Cheesecake. Easy Peanut Butter Cheesecake Bites Recipe If you love cheesecake and peanut butter, this combination will definitely be a hit.
To begin with this recipe, we must prepare a few ingredients. You can cook easy peanut butter cherry cheesecake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Peanut Butter Cherry Cheesecake:
- Prepare maraschino cherries
- Prepare inch ready-made graham cracker pie crust
- Make ready cool whip
- Make ready 8 ounce packages of cream cheese
- Make ready Creamy peanut butter
I received compensation, but all opinions and content are my own. In a large bowl (or in the cleaned out bowl of the food processor) combine the cream cheese, eggs, egg yolks, sugar, sour cream and peanut butter. Pour into the tin over the biscuit base. Pour just boiled water into the roasting tin so that it comes half way up the side of the cheesecake.
Instructions to make Easy Peanut Butter Cherry Cheesecake:
- In a medium sized bowl smash and stir cream cheese until smooth. Then add the peanut butter and mix well. No lumps!
- Fold in the cool whip a little at a time until everything is mixed well.
- Spread mixture into your ready made graham cracker pie crust.
- Drain juice from the cherries then top onto your pie.
- Cover and refrigerate for 2 - 3 hours then enjoy!
Meet the Easy PHILADELPHIA Peanut Butter Cheesecake—a creamy cheesecake swirled with peanut butter in a crunchy chocolate cookie crust. Add graham cracker crumbs into a pie plate. Pour peanut butter mixture over graham cracker crumbs and stir. Flatten crust into the bottom and up the sides of pie plate using the back of a spoon. This Easy Peanut Butter Cheesecake is creamy and rich with a sweet graham cracker crust and classic whipped cream.
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