Healthy Sweet Potato Kanten Cake
Healthy Sweet Potato Kanten Cake

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, healthy sweet potato kanten cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Sweet Potato Kanten Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Healthy Sweet Potato Kanten Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

Add the inside of about a half of a sweet potato, a drizzle of maple syrup, some vanilla, and almond butter, and combine well. Immediately inverted to cake plate to cool. Cake was so good I didn't even bother to make orange confection glaze.

To begin with this recipe, we must prepare a few components. You can have healthy sweet potato kanten cake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Sweet Potato Kanten Cake:
  1. Make ready 1 large Sweet potato
  2. Prepare 5 tbsp Skim milk
  3. Get 2 big size Egg
  4. Prepare 300 ml Milk
  5. Get 40 grams Sugar or artificial sweetener
  6. Take 4 grams Powdered kanten
  7. Prepare 50 grams Almond flour
  8. Prepare 1 Black sesame (for decoration)

But sweet potatoes do have some benefits, and my kids really like these patties - they are one of their favorite side dishes. In a large bowl, beat the sugar, potatoes, shortening, water and egg. Combine dry ingredients; add to potato mixture and mix well. Mashed sweet potatoes, spices, buttermilk, and golden raisins flavor this tender layer cake.

Instructions to make Healthy Sweet Potato Kanten Cake:
  1. Microwave the sweet potatoes (at 900 W for about 13 minutes) or steam until softened in the oven, peel the skins, and use 300 g.
  2. Using a mixer, combine all of the other ingredients (aside from the decoration black sesame) a bit at a time with the 300 g of sweet potato, until it all comes together and the batter is done.
  3. Pour into your favorite mold, sprinkle with black sesame, and bake in an oven at 170°C for about 40 minutes, and it is done. Bake for shorter when using muffin molds.
  4. I madeMega Diet Sweet Potato Cream, and piped it around the edges of the cake for decoration. It compliments the cake really well, so I strongly recommend it. - - https://cookpad.com/us/recipes/149000-ultra-simple-ultra-low-cal-sweet-potato-cream
  5. Even though this is not brushed with egg yolk, it takes on a natural glaze.

Frost with buttercream or cream cheese frosting. In a large bowl, whisk together flour, baking powder, baking soda, brown sugar, salt, cinnamon, nutmeg, and ginger. In a separate bowl, whisk together buttermilk and sweet potato puree, then add. Cut open lengthwise and scoop out the flesh. Mash it well in a medium bowl or jug (or pulse in a food processor for a few seconds).

So that is going to wrap it up for this exceptional food healthy sweet potato kanten cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!