Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, twice baked loaded potato skins. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Twice Baked Loaded Potato Skins is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Twice Baked Loaded Potato Skins is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook twice baked loaded potato skins using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Twice Baked Loaded Potato Skins:
- Prepare 12-15 whole potatoes
- Make ready Olive oil
- Make ready Garlic salt
- Make ready Seasoning salt
- Get 1 medium onion chopped
- Get Salt
- Get Pepper
- Make ready 1/2 stick butter
- Make ready 1 cup sour cream
- Prepare 1 cup green onion chopped
- Make ready Half a cup of milk
- Get Half cup grated parmesan
- Take 1 pound bacon crumbled
- Prepare 2 cups shredded cheese
Instructions to make Twice Baked Loaded Potato Skins:
- Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender.
- Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
- Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
- Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
- Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth and creamy. Depends on my mood and company.
- Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
- Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!
So that’s going to wrap this up with this exceptional food twice baked loaded potato skins recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
