Sweet and Spicy Asian Salmon
Sweet and Spicy Asian Salmon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and spicy asian salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet and Spicy Asian Salmon is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweet and Spicy Asian Salmon is something which I’ve loved my whole life.

Sweet 'n' Spicy Sriracha-Glazed Salmon This is one of my favorite ways to prepare salmon. The marinade in this recipe is the perfect combination of spicy, sweet, and savory—in fact, I also love to. Sambal oelek is simply a ground fresh chile paste - crushed raw red chiles, a little vinegar, and salt.

To get started with this recipe, we must prepare a few components. You can cook sweet and spicy asian salmon using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Spicy Asian Salmon:
  1. Take Marinade
  2. Make ready 3 tbsp orange juice
  3. Make ready 4 tbsp soy sauce
  4. Get 1 tbsp minced ginger
  5. Get 1/2 cup brown sugar
  6. Take 1 dash (pea size) sriracha sauce
  7. Make ready 1 tbsp minced garlic
  8. Prepare 1 tbsp rice wine vinegar
  9. Make ready 1 1/2 lb salmon
  10. Prepare 1 salt

I used canned pineapple rings because that's what I had on hand. Remove the salmon from the bag, reserving the marinade. Heat a large saute pan over medium-high heat ad add the sesame oil. Rotate the pan to coat the bottom evenly and add the salmon.

Steps to make Sweet and Spicy Asian Salmon:
  1. Mix all ingredients for about 3mins so the brown sugar is well incorporated.
  2. LIGHTLY salt the salmon.
  3. In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min
  4. Preheat oven at 450°F
  5. Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade
  6. Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade
  7. If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!

Place salmon in a shallow, flat dish, and set aside. Combine the vinegar, olive oil, soy sauce, water, lemon juice, red pepper flakes, onion powder, garlic powder, cilantro, and brown sugar in a blender. Pour the marinade over the salmon to cover evenly. Sweet & Spicy Glazed Salmon There's a bit of magic going on here: A glaze of brown sugar, mustard, soy sauce and ginger is baked atop salmon to create a sweet-tangy entree. If you want to reward the family with a little something special, this recipe definitely fits the bill. —Taste of Home Test Kitchen Mix together the hot sauce, brown sugar, paprika and cayenne in a small bowl.

So that’s going to wrap it up for this special food sweet and spicy asian salmon recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!