Bottle Gourd Pulao
Bottle Gourd Pulao

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, bottle gourd pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bottle Gourd Pulao is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bottle Gourd Pulao is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook bottle gourd pulao using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bottle Gourd Pulao:
  1. Get 3 1/2 cups Rice
  2. Take 4 cups Bottle Gourd chunks
  3. Prepare 2 tsp Salt
  4. Get 2 tsp Red Chilli powder
  5. Get 1 tsp Turmeric powder
  6. Prepare 1 tsp Cumin powder
  7. Make ready 1 tsp Coriander powder
  8. Get 1 tsp Garam Masala
  9. Prepare 1 tbsp Biryani Masala
  10. Prepare 1 cup Curd
  11. Get 2 tsp Ginger garlic paste
  12. Get 2 Onions thinly sliced
  13. Get 3 Tomatoes finely chopped
  14. Make ready 1 small bunch Coriander Leaves finely chopped
  15. Get 1 Sprig Curry Leaves roughly torn
  16. Take 1/4 cup Oil
  17. Get 1 tbsp Ghee
  18. Prepare 2 Bay Leaves
  19. Make ready 2 Cinnamon sticks small
  20. Get 2-3 Green Chillies finely chopped
Instructions to make Bottle Gourd Pulao:
  1. Heat ghee and Oil in a cooking pot. Add Bay Leaves, Cinnamon sticks and Caraway Seeds. Next add sliced Onions.
  2. Saute onions with ginger garlic paste until light brownish in colour. Add slit green chillies along with the chopped tomatoes and cook until mushy and tender before finally adding the bottlegourd chunks. Also add Red Chilli, Turmeric, Cumin and Coriander powders.
  3. Let them cook for 10 minutes on a low heat with a lid on. Do not add water. After 10 minutes, add beaten curd along with the biryani masala. Let it simmer on a low heat for about 6-7 minutes. Meanwhile cook rice al dente. Adjust salt accordingly both in rice and the bottlegourd mix.
  4. After done, add rice to the pot and fluff it up very gently. Garnish with coriander leaves and serve hot with raita of your choice.

So that is going to wrap this up for this exceptional food bottle gourd pulao recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!