Low Carb Almond Flour Chicken Pot Pie Casserole
Low Carb Almond Flour Chicken Pot Pie Casserole

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low carb almond flour chicken pot pie casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls This keto pot pie uses a quick low carb biscuit dough instead. The biscuit topping only requires six ingredients: almond flour, an egg, heavy.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Get pie crust
  2. Take 2 cup almond flour
  3. Get 3 tbsp coconut oil
  4. Take 1/2 tbsp salt
  5. Get 1/8 cup parmesan cheese
  6. Get 1 egg
  7. Make ready pot pie ingredients
  8. Prepare 1 lb chicken breast tenderloins
  9. Take 4 tbsp olive oil, extra virgin
  10. Get 1/2 tbsp pepper
  11. Prepare 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
  12. Make ready 1/4 cup sliced mushrooms
  13. Take 3/4 cup chicken broth
  14. Get 1 sage
  15. Make ready 1 rosemary
  16. Make ready 1 basil
  17. Get 12 oz Jar of Heinz fat free chicken gravy
  18. Prepare 2 tbsp butter (optional)

Substitute for turkey if you wish. Add olive oil to the cast iron skillet along with the chicken cubes and onions. Paleo Low Carb Almond Flour Pizza Crust Recipe. You can make almond flour pie crust with or without the sweetener, so it works for low carb dessert recipes as well as for savory pies.

Instructions to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Preheat oven to 325. Grease 9x13 casserole dish.
  2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
  3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
  4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
  5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
  6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
  7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
  8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

I made it with your easy Tamale Pie Casserole dish. Have you ever tried to leverage this for a pizza dough? 🙂. Creamy chicken pot pie is low carb and gluten free. Tender chicken, plenty of veggies, and a creamy sauce a golden top crust. Not really in the mood for pot pie?

So that’s going to wrap it up with this special food low carb almond flour chicken pot pie casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!