Veg dry Manchurian
Veg dry Manchurian

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, veg dry manchurian. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Veg manchurian dry recipe - This is the Indo Chinese starter dish where fried vegetable balls are coated with thick, flavorful sauce. Since this is the dry version there is no gravy. I have already shared the veg manchurian gravy version that we love with steamed rice or veg fried rice.

Veg dry Manchurian is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Veg dry Manchurian is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook veg dry manchurian using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg dry Manchurian:
  1. Take For balls
  2. Get 1/2 cup grated cabbage
  3. Make ready 1/2 cup grated carrot
  4. Get 1/4 cup finely chopped capsicum
  5. Prepare 1/4cup finely chopped spring onions
  6. Make ready 2 tbsp all purpose flour
  7. Prepare 2 tbsp cornflour
  8. Prepare 1 tsp ginger garlic paste
  9. Take 1 tsp chill sauce
  10. Make ready 1 tsp soya sauce
  11. Make ready 1 tsp black pepper powder
  12. Take salt as per taste
  13. Get For Cornflour Paste
  14. Make ready 2 tbsp cornflour
  15. Take 2 tbsp water
  16. Prepare For gravy
  17. Take 2 tbsp oil
  18. Prepare 4 tbsp finely chopped spring onions
  19. Take 1 tbsp finely chopped ginger
  20. Prepare 1 tbsp finely chopped garlic
  21. Prepare 2 green chillies finely chopped
  22. Take 1 tbsp soya sauce
  23. Get 1 tbsp tomato ketchup
  24. Make ready 1tbsp red chilli sauce
  25. Make ready 1 tbsp vinegar
  26. Take 1/2 tbsp black pepper powder
  27. Take Salt to taste

This popularity is well-deserved, because the Veg Manchurian does have a zesty charm that captivates anybody who bites into one. A mixture of crunchy veggies is shaped into balls and deep-fried, and then tossed with an assortment of sauces and flavour. Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties.

Steps to make Veg dry Manchurian:
  1. Take the finely chopped or grated veggies in a bowl. - Then add the dry ingredients corn starch, all-purpose flour (maida), black pepper and salt.Mix and gather the whole mixture together.
  2. Then take a small portion of the mixture in your hands. - Press and roll it in your palm and make a round veggie ball. Make all veggie balls this way and keep aside.
  3. Heat oil for deep frying in a kadai or pan. fry these veg manchurian balls.Fry the balls till crisp and golden. - Remove them on kitchen paper towels.
  4. For Gravy - In a small bowl take the following three sauces – soy sauce, tomato ketchup and red chilli sauce. - Mix the sauces very well and keep aside.In another small bowl take cornflour and water. Mix very well and keep aside. - Heat oil in a pan or wok. Add spring onions, chopped ginger, chopped garlic, chopped green chilies and chopped capsicum.
  5. Stir fry on medium flame till the onions turn translucent. - Now add the mixed sauces. Stir and mix very well.Add 1/2 cup water. Let the mixture come to a boil.Mix the cornflour paste. - Simmer till the sauce thickens add black pepper & salt. Then add the fried veg manchurian balls. Add vinegar too.Gently stir and coat the veg manchurian balls in the gravy. - Switch off the flame add chopped spring onion greens.Serve veg dry manchurian hot with noodles or fried rice.

It is also a very popular street food and spicier version of the dish are available on many road side stalls. Dry Veg Manchurian Recipe with a detailed photo and video recipe - is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier version of the dish are available on many roadside stalls. Majorly the Indian population is vegetarian therefore you will find many variations like Gobi Manchurian, Paneer Manchurian and Mushroom Manchurian.

So that’s going to wrap this up for this special food veg dry manchurian recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!