Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon rosemary roasted chicken and potato. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This simple and easy to make Roasted Lemon Chicken with Potatoes and Rosemary will quickly become your favorite go to recipe! A simple and flavorful marinade is tossed with chicken and potatoes. Baked and served in the same pan for a flavorful one pan meal!
Lemon Rosemary Roasted Chicken and Potato is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lemon Rosemary Roasted Chicken and Potato is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:
- Prepare chicken
- Make ready 4 boneless , skinless chicken thighs
- Make ready 1/4 cup extra virgin olive oil
- Prepare 2 tbsp fresh lemon juice
- Get 4 clove crushed garlic
- Prepare 2 sprigs fresh rosemary, roughly pulled apart
- Prepare 2 tbsp capers
- Make ready 3 green onions sliced lenghwise
- Make ready 1 tsp salt, divided
- Get 1 tbsp brown mustard
- Prepare 1 lemon cut into thick slices
- Get 1 fresh pepper ground to taste
- Prepare 2 large russet potatoes cut into 1" cubes
Top each with lemon slices and fresh rosemary. On a rimmed baking sheet, toss the potatoes, chicken, rosemary and sliced lemon with the dressing; season. Arrange the potato mixture and chicken, skin side up, in a single layer. Juicy, tender Roasted Lemon Rosemary Chicken with potatoes and an outstanding lemon-y sauce.
Steps to make Lemon Rosemary Roasted Chicken and Potato:
- Heat oven to 425°F.
- Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
- Season potatoes in same fashion.
- Add all ingredients into a large bowl and toss to coat well.
- Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
- SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
- Recipe by taylor68too
- NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)
Perfect for a busy weeknight meal or healthy meal prep. I like to remove the bacon from the chicken and crumble it up over the potatoes. Then I remove the lemon and garlic from inside the chicken, squeeze all the garlic flesh out of the skin, mush it up and smear it all over the chicken, discard the lemon and rosemary and carve the chicken at the table. I like serving this dish with a simple salad to round out the meal. I just make a really easy lemon vinaigrette with honey, olive oil, dijon mustard, and salt and pepper.
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