Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys easter carrot cake overnight oats, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vickys easter carrot cake overnight oats, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:
- Make ready 90 g (1 cup) gluten-free rolled oats
- Prepare 360 ml (1.5 cups) light coconut milk
- Make ready 1 small carrot, grated / shredded
- Prepare 4 tbsp raisins
- Get 1 tsp ground cinnamon
- Get 1/2 tsp vanilla extract
- Make ready 1/4 tsp ground ginger
- Make ready 2 tbsp pineapple tidbits or maple syrup to sweeten
- Make ready 2 tbsp chopped walnuts / pecans - optional
Steps to make Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:
- Simply combine the ingredients in a bowl and mix together well
- Divide between 2 or 3 containers, cover and let sit in the fridge overnight so the oats absorb the milk
- In the morning, stir and enjoy, topped with some extra grated carrot!
- This is just as delicious cooked through like ordinary porridge. Throw it all in a saucepan and simmer until thickened
So that’s going to wrap this up with this exceptional food vickys easter carrot cake overnight oats, gf df ef sf nf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!