Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steamed swai fish fillets (one pot meal). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Season both sides with salt and ground black pepper. Place a large skillet over medium-high heat. Add the vegetable oil and wait for the oil to start sizzling.
Steamed Swai fish fillets (one pot meal) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Steamed Swai fish fillets (one pot meal) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Swai fish fillets (one pot meal):
- Make ready fish
- Make ready 2 swai fillets
- Take 1 Tomato
- Make ready 1/2 lemon
- Prepare 1/4 onion
- Take 1/2 packages sazon
- Take Italian seasoning, old bay, pepper
- Prepare 1 Chopped vegetables
- Take rice
- Make ready 3/4 cup white rice
- Make ready 1 olive oil
- Prepare salt
- Make ready sauce
- Get 2 tbsp butter or margarine
- Get 1 tsp garlic, minced
- Take 1/2 tsp lemon juice
- Get worcestershire sauce
- Make ready 1 DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY
Toss in salt, basil and olive oil. Then place a steam rack on top. Lay the fish fillets on it and drizzle over the remaining olive oil and basil. Follow the rest of the instructions above.
Steps to make Steamed Swai fish fillets (one pot meal):
- Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
- Mix dry seasoning for fish together in bowl
- Rub mixture on front and back of both fillets and place in steamer section of rice cooker
- Slice tomato, onion and lemon and place on top of fish
- Add vegetables on top on fish and put steamer in rice cooker and turn on
- Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.
We hope you love this recipe for healthy steamed fish and vegetables! Swing by City Fish Market to pick of fresh fish for your Instant Pot meal! Find our favourite Instant Pot fish and seafood recipes such as a simple steamed salmon, shrimp risotto or a delicious Indian fish curry. Instant Pot Mussels Marinara Learn how to cook Instant Pot mussels in a delicious marinara sauce of onions, garlic, tomatoes and a touch of chili. Fish and seafood make a delightful and nutritious addition to your backpacking meals.
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