Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, strawberry cheesecake torte a pampered chef recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Strawberry Cheesecake Torte a pampered chef recipe is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Strawberry Cheesecake Torte a pampered chef recipe is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have strawberry cheesecake torte a pampered chef recipe using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Cheesecake Torte a pampered chef recipe:
- Get pound cake mix ( I use Sarah Lee frozen pound cake)
- Prepare water
- Prepare strawberry jello
- Prepare strawberry jam
- Take lemon
- Prepare 8 oz. cream cheese, softened
- Take milk
- Make ready 12 oz. container cool whip, thawed
- Take cheesecake instant pudding
- Take sliced strawberries
Add milk, whisk together until smooth. Spoon cool whip over cream cheese mixture. Prepare cake mix according to package directions. Spread batter evenly in prepared pan.
Steps to make Strawberry Cheesecake Torte a pampered chef recipe:
- In a small pan, boil water, add jello and stir until dissolved. Add jam and stir until smooth.
- Place cake on plate and poke cake every 1/2 inch. Brush cake with 2 tablespoons of jello mixture.
- Cut cake crosswise into 3 equal layers.
- Zest and juice lemon into a large bowl. Combine cream cheese,lemon zest and juice until smooth. Add milk, whisk together until smooth. Spoon cool whip over cream cheese mixture. Do not mix. Sprinkle with pudding mix, mix well. Will be very thick.
- Place 1 layer on plate, fill with mixture and spread. If you want to be fancy, you can use a piping bag with star tip. Pipe a border around edge. Place 4 scoops of filling down center of 2nd layer, spread. Top with 3rd layer. Spread with filling and pipe border around edge. Slice strawberries and add to remaining jello mixture. If it set alittle, put in microwave for ten seconds. Spoon over cake.
For the sauce, combine the cornstarch and water in the inner pot of the Quick Cooker. Stir in the strawberries, sugar, and juice. Line a cookie sheet with parchment paper. (I have a Pampered Chef Stoneware Bar Pan I use) Prepare cake mmix according to package directions; pour onto cookie sheet and spread evely. Lift cake onto a cooling rack and cool completely. Turn the strawberries one quarter; slice again.
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