Frozen Peanut Butter Reeses Cheesecake
Frozen Peanut Butter Reeses Cheesecake

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, frozen peanut butter reeses cheesecake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

There are few things I like better than peanut butter and chocolate together, but throw some Oreos in the mix, and it's now become my favorite dessert. No-Bake Peanut Butter Cheesecake is incredibly rich and indulgent. It's creamy and soft with a solid and flavorful cookie crust.

Frozen Peanut Butter Reeses Cheesecake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Frozen Peanut Butter Reeses Cheesecake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:
  1. Take Crust
  2. Make ready butter
  3. Take Semi Sweet Chocolate Chips
  4. Get Crispy Rice Cereal
  5. Prepare Filling
  6. Prepare cream cheese, Softened
  7. Take sweetened condensed milk
  8. Prepare creamy peanut butter
  9. Get vanilla extract
  10. Take lemon juice
  11. Get whipped topping, thawed
  12. Make ready Topping
  13. Get Hot fudge sauce
  14. Get Peanut Butter
  15. Get Mini Reeses
  16. Prepare 9" Springform Pan

Wrap pan with two layers of aluminum foil and bring the foil up the sides of the pan and make sure it is tight and secure so no water gets in during the baking in water bath!!!! Fold the cheese mixture into the peanut butter, then tip in the mashed banana and gently fold in the cream. Spread the mix over the biscuit base and smooth the top. Freeze for several hours or preferably overnight.

Instructions to make Frozen Peanut Butter Reeses Cheesecake:
  1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
  2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
  3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
  4. In a large bowl beat cream cheese until fluffy.
  5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
  6. Add vanilla and lemon juice and mix until combined.
  7. Gently fold in the whipped topping. Pour filling into the prepared crust.
  8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
  9. Decorate cake with mini reeses.
  10. Freeze for 4-6 hours. Let sit for 10 minutes before serving.

No-Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet. Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust. Caramel Overload Cheesecake Bars from Crumbs and Chaos. Blackberry Goat Cheese Cheesecake from Baking a Moment. Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking This frozen Reese's pie is for true chocolate peanut butter lovers.

So that’s going to wrap it up for this exceptional food frozen peanut butter reeses cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!