My Grandmother's Mashed Sweet Potato with Sweet Chestnuts
My Grandmother's Mashed Sweet Potato with Sweet Chestnuts

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my grandmother's mashed sweet potato with sweet chestnuts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Grandmother's Mashed Sweet Potato with Sweet Chestnuts. Ever since I was little, I loved my grandmother's Mashed Sweet Potatoes with Sweet Chestnuts. Somehow, I remembered how to make this by eyeballing the ingredients.

My Grandmother's Mashed Sweet Potato with Sweet Chestnuts is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. My Grandmother's Mashed Sweet Potato with Sweet Chestnuts is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook my grandmother's mashed sweet potato with sweet chestnuts using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Grandmother's Mashed Sweet Potato with Sweet Chestnuts:
  1. Take 500 grams Sweet potatoes
  2. Make ready 250 grams Candied chestnuts (Weight of chestnuts)
  3. Get 3/4 cup Candied chestnut syrup
  4. Get 1 dash Salt

There are enough dishes here to keep your sweet potato lovers happy for a very long time! Using. water to mashed potato powder to the line in . tomato sauce and pasta or vegan gravy and yolkless noodles. Mashed potatoes are a common dinner time occurrence, but in my opinion, mashed sweet potatoes are underrated and should be part of everyone's regular dinner rotation! They're also perfect for holiday meals.

Instructions to make My Grandmother's Mashed Sweet Potato with Sweet Chestnuts:
  1. Peel the sweet potatoes and cut them into 1.5 cm semi-circular shapes. Then put them in water.
  2. Steam the sweet potatoes until soft. When you can easily pierce them with a skewer, they're done.
  3. Mash the steamed potatoes with a masher, then strain until smooth.
  4. Put the strained sweet potato in a pan. Turn on the heat, add the salt and the candied chestnut syrup, and stir over low heat for about 5 minutes.
  5. Turn off the heat, add in the candied chestnuts, and mix well. Once it has chilled, it's ready.

These mashed sweet potatoes are a simple dish, yet they pair so well with almost any main course! Drain the sweet potatoes thoroughly in the colander, shake off as much excess water as possible. Return them to the empty pot, add the chestnut puree, mash together with a masher as much or as little as you like. Season to taste This sweet potato casserole is a big winner in my books! Both the sweet potato mixture and the sweet spelt topping was utterly divine.

So that is going to wrap this up with this special food my grandmother's mashed sweet potato with sweet chestnuts recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!