Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, burger & gravy w/ taters. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Burger & Gravy w/ Taters is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Burger & Gravy w/ Taters is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Burger & Gravy w/ Taters:
- Take 1 lb 80/20 ground beef
- Get 1 egg
- Prepare 1/4 C breadcrumbs
- Make ready 1 T worcestershire sauce
- Prepare 1 envelope dried soup mix
- Take 2 lb Idaho potatoes; peeled & cubed
- Take 12 chives; minced
- Make ready 4 garlic cloves
- Take 1/4 C sour cream
- Make ready as needed kosher salt & freshly cracked black pepper
- Prepare 1/4 C heavy cream
- Get 2 sticks butter; cubed & cold
- Take 32 oz beef gravy
By clicking on this link, you are leaving the BK.com website to be redirected to an external website that is owned and operated by a third party that is not affiliated with Burger King Corporation. Your use of that website is subject to its terms and conditions as well as its privacy policy. Enjoy the end of summer with a burger with kick with The Labor Day Burger, my own creation. The bacon grease acts as a 'glue' and will cook out on the grill, leaving the flavor in the beef.
Instructions to make Burger & Gravy w/ Taters:
- Preheat oven to 300°
- Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
- While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
- Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
- Combine quickly with a light hand.
- Heat jar of gravy slowly in a medium sized saucepot.
- Form 2 patties into smooth balls.
- Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
- Place each burger on the skillet and lightly press down to form the patty.
- Cook until first side is seared and flip, about 3 minutes.
- Add 2T butter to the pan when you flip.
- Cook 1 minute, and transfer to oven. Cook until desired doneness.
- Garnish with chives
- Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree
Note: this is a flammable burger due to the grease. It requires constant attention when grilling due to flare-ups. McDonald's mouthwatering burgers are hot, juicy and always a great choice for your next meal. Stop by your local McDonald's to try our selection! Hamburger, a food item consisting of a cooked meat and bun.
So that is going to wrap it up for this special food burger & gravy w/ taters recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
