SHEREE'S ASIAN CABBAGE ROLLS
SHEREE'S ASIAN CABBAGE ROLLS

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sheree's asian cabbage rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

SHEREE'S ASIAN CABBAGE ROLLS is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. SHEREE'S ASIAN CABBAGE ROLLS is something which I have loved my whole life.

Place a portion of the stuffing at the center of a piece of the cabbage leaf and roll up like making a Swiss roll, or enclose the filling entirely like closing an envelope. Arrange the cabbage rolls on a plate, seam side down. Steam the cabbage rolls for fifteen minutes over medium heat.

To get started with this particular recipe, we must prepare a few ingredients. You can have sheree's asian cabbage rolls using 22 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make SHEREE'S ASIAN CABBAGE ROLLS:
  1. Prepare 1 head Napa Cabbage
  2. Get 1 tsp salt
  3. Get sauce
  4. Make ready 8 oz tomato sauce or condescended tomato soup
  5. Prepare 3 tbsp hoison sauce
  6. Get 1/2 tsp sriracha sauce or Franks hot sauce
  7. Get 2 tsp oyster sauce
  8. Prepare 2 tbsp rice wine vinegar
  9. Make ready 2 tbsp tomato paste
  10. Make ready 2 tbsp honey or syrup
  11. Take filling
  12. Take 1 egg
  13. Take 1/2 cup cooked rice
  14. Prepare 1 medium onion diced
  15. Take 2 stick celery, diced
  16. Make ready 1 tsp ground ginger
  17. Make ready 2 tbsp soy sauce
  18. Make ready 2 tsp sesame oil
  19. Take 1/3 cup shredded carrots
  20. Make ready 1 lb chicken, ground raw
  21. Prepare 1 tbsp cornstartch
  22. Get 1/3 aneheim pepper….. or 1 chili pepper

They're a traditional Polish/East European dish called Golumpki or Galumpkis. These Asian Cabbage Rolls are a fun cross between pork fried rice and Chinese lettuce wraps. The filling of the rolls is made with cauliflower rice, ground pork (or chicken), shredded carrots, scallions and lots of fresh ginger. The mixture is cooked until tender, tossed in a delicious Asian sauce and then rolled into cabbage leaves.

Instructions to make SHEREE'S ASIAN CABBAGE ROLLS:
  1. REMOVE THE 12 OUTER LEAVES OF THE NAPA CABBAGE… cut up the REMAINDER of the medium head…. into strips and sprinkle salt on cabbage in a colander and set in the sink. let cabbage sit for 30 minutes.
  2. ***** DO NOT CUT UP THE 12 LEAVES REMOVED (added after review)
  3. spray a 3 qt casserole dish…. set aside and preheat oven to 400°
  4. cut heavy vein so that leaf lays flat..
  5. immerse leaves in boiling water for 2 minutes until leaf is limp… allow to cool..
  6. rinse the cut up cabbage in the colander . . and allow to drain in sink..
  7. *** the second time I made these I used condensed tomato soup (just cheap) because I was out of sauce…. OMG ….VERY GOOD!!!!
  8. mix all the items for filling in bowl EXCEPT THE CABBAGE IN THE COLANDER
  9. sprinkle cornstarch … and mix by hand
  10. RINSE THE SALT OFF THE CABBAGE IN COLANDER !!!!
  11. after the cabbage has drained add to meat .. add 1/3 cup of sauce . reserve the remainder of sauce to cover rolls…. mix and mix by hand
  12. use cabbage leaves and put 1/2 cup of filling in the cabbage.. roll and set in pan seam side down.
  13. **** roll mixture from tip of leaf to bottom of leaf…
  14. lay in casserole dish and cover with sauce…. casserole dish should hold 12 rolls… bake covered for 20 minutes…. uncover and cook 15 minutes more…
  15. **** they also freeze…. I make my rolls then wrap individually with clear wrap… I put them in a Ziploc bag…. so that I am able to pull out whenever….

The cabbage rolls are stuffed with ground pork mixed with ginger, garlic, shiitake mushrooms, shredded carrots, scallions and rice. The filling is mixed together with soy sauce and rice wine vinegar and then rolled into large Napa cabbage leaves. Lay a prepared cabbage leaf down with the stem end facing you. Fold in the sides and roll up the leaf, then place the bundle, seam side down, in one of the baking dishes. These Asian Stuffed Napa Cabbage Rolls are great to prepare ahead.

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